We went back to Bentley’s Bar and Restaurant on Friday night. I wasn’t going to take photos to write a review because I did that not long ago. I didn’t even take my low-light-handling-well-camera with me. But, the food and the staff were fantastic. So, I couldn’t help myself. Here’s what we had from Bentley’s a-la-carte menu:
My starter: Carrot + Chamomile + Buttermilk + Grapefruit
John’s starter: Charred Onion + Wood ear mushroom + Brussels sprouts
This is the only vegetarian main dish on the menu: Beetroot + Black rice + Blackberry + Purple kale
John’s dessert: White chocolate parfait + Pear + Saffron + Cashew. This was recommended by Guillaume and John said it was fantastic.
Complementary sweet nibbles, thanks to Guillaume.
In short, I can say that Bentley’s Bar and Restaurant and their fantastic staff did it again!