We had so little time left with Berfu. So, we took her to one of our favourite places for dinner: The Malaya. Here’s what we had:
Vegetable San Choy Bow (above) before all wrapped up. Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf.
Salt and Pepper Cauliflower (above).
Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
Szechuan Eggplant (above). This is pretty much everyone’s favourite. Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach.
Sayor Masak Lemak (above)
Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk.
Sago Pudding (above). Sago and coconut pudding flavoured with palm sugar and topped with coconut sorbet.