After having this divine dessert in Vienna in 2015, it was interesting to see it at an Austrian cafe in Queen Victoria Building (QVB). It has always been my favourite building here in Sydney.
The verdict? It was more like a very rich chocolate cake whereas the original was well balanced and much lighter. Initially I thought, this Austrian cafe might be the only place to have sacher torte outside Vienna but I have just discovered that our local French patissier makes sacher torte as well. I think I’ll try theirs, too. Then make a decision.
